Salmon with Brown Rice and Peas

Prep 25mCook 20m1 servingAustralianDinner
Salmon with Brown Rice and Peas

Nutrition

867kcalCalories
48gProtein
106gCarbs
26gFat

Ingredients

  • Salmon Fillets
  • Brown Rice
  • Can Peas

Instructions

  1. 1.Cook the brown rice according to package instructions.
  2. 2.Steam or boil the peas for 3 minutes.
  3. 3.Season the salmon with salt and pepper.
  4. 4.Cook the salmon in a pan until just cooked through.
  5. 5.Place the rice on a plate.
  6. 6.Add the peas and salmon.
  7. 7.Serve while warm.

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