Salmon with Brown Rice and Peas
Prep 25mCook 20m1 servingAustralianDinner

Nutrition
867kcalCalories
48gProtein
106gCarbs
26gFat
Ingredients
- Salmon Fillets
- Brown Rice
- Can Peas
Instructions
- 1.Cook the brown rice according to package instructions.
- 2.Steam or boil the peas for 3 minutes.
- 3.Season the salmon with salt and pepper.
- 4.Cook the salmon in a pan until just cooked through.
- 5.Place the rice on a plate.
- 6.Add the peas and salmon.
- 7.Serve while warm.
Get Your Personalised Meal Plan
Sign in to save this recipe, swap ingredients, and generate a full 7-day meal plan tailored to your goals.
Get Started