Salmon with Asparagus
Prep 30mCook 20m1 servingAustralianDinner

Nutrition
484kcalCalories
32gProtein
21gCarbs
30gFat
Ingredients
- Salmon Fillets
- Green Asparagus
- Purple Sweet Potato
- Garlic, peeled
- Olive Oil
Instructions
- 1.Season with salt and pepper, and roast the sweet potato for 20 minutes.
- 2.Season the salmon whit garlic, lemon juice, salt and pepper.
- 3.Grill the salmon, until the center is cooked.
- 4.Sauté the asparagus, until soft.
- 5.Serve all ingredientes still warm.
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