Salmon, Walnut & Tomato Pasta

Prep 25mCook 15m1 servingItalianLunch
Salmon, Walnut & Tomato Pasta

Nutrition

668kcalCalories
36gProtein
50gCarbs
34gFat

Ingredients

  • Wholemeal Wheat Pasta - dry
  • Salmon Fillets
  • Walnuts
  • Cherry Tomato
  • Baby Spinach
  • Olive Oil
  • lemon juice
  • Parmesan

Instructions

  1. 1.Cook the pasta according to the packet instructions.
  2. 2.Meanwhile, heat olive oil in a frying pan.
  3. 3.Cook the salmon for approximately 4 minutes per side.
  4. 4.Remove the salmon and break it into large flakes.
  5. 5.Add cherry tomatoes to the same pan and cook for 2–3 minutes.
  6. 6.Add spinach and allow it to wilt.
  7. 7.Add drained pasta.
  8. 8.Return the salmon to the pan.
  9. 9.Add lemon juice and Parmesan.
  10. 10.Finish with chopped walnuts.

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