Salmon, Walnut & Tomato Pasta
Prep 25mCook 15m1 servingItalianLunch

Nutrition
668kcalCalories
36gProtein
50gCarbs
34gFat
Ingredients
- Wholemeal Wheat Pasta - dry
- Salmon Fillets
- Walnuts
- Cherry Tomato
- Baby Spinach
- Olive Oil
- lemon juice
- Parmesan
Instructions
- 1.Cook the pasta according to the packet instructions.
- 2.Meanwhile, heat olive oil in a frying pan.
- 3.Cook the salmon for approximately 4 minutes per side.
- 4.Remove the salmon and break it into large flakes.
- 5.Add cherry tomatoes to the same pan and cook for 2–3 minutes.
- 6.Add spinach and allow it to wilt.
- 7.Add drained pasta.
- 8.Return the salmon to the pan.
- 9.Add lemon juice and Parmesan.
- 10.Finish with chopped walnuts.
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