Salmon, Walnut & Sweet Potato Bowl

Nutrition

Ingredients

• Salmon Fillets
• Purple Sweet Potato
• Walnuts
• Baby Spinach
• Cherry Tomato
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Place the sweet potato on a baking tray and drizzle with half the olive oil.
3. 3.Roast for approximately 12 minutes.
4. 4.Season the salmon with salt and pepper.
5. 5.Add the salmon to the tray and cook for another 8–10 minutes, until cooked through.
6. 6.Place spinach and tomatoes in a bowl.
7. 7.Add the sweet potato and flaked salmon.
8. 8.Finish with walnuts and lemon juice.