Salmon & Veggie Bowl

Nutrition

Ingredients

• Atlantic Salmon Fillet
• Boiled Brown Rice
• Telegraph Cucumber
• Carrot, mature, peeled, fresh, raw
• Hass Avocado
• Soy sauce
• Raw Honey
• Sesame Oil
• Sesame seeds

Instructions

1. 1.Mix the soy sauce, honey and sesame oil.
2. 2.Brush half of the mixture over the salmon.
3. 3.Heat a frying pan over medium heat.
4. 4.Cook the salmon for approximately 4–5 minutes on each side, or until cooked through.
5. 5.Prepare the boiled brown rice.
6. 6.Slice the cucumber and carrot into thin strips.
7. 7.Cut the avocado into slices.
8. 8.Place the boiled brown rice in a bowl.
9. 9.Add the vegetables and avocado.
10. 10.Place the salmon on top.
11. 11.Drizzle with the remaining sauce.
12. 12.Finish with sesame seeds.