Salmon Tomato Rice with Green Peas
Prep 30mCook 20m1 servingItalianDinner

Nutrition
1095kcalCalories
50gProtein
144gCarbs
32gFat
Ingredients
- Salmon Fillets
- Uncooked Brown Rice
- Green peas
- Cherry Tomato
- Garlic cloves
- Olive Oil
- Parmesan Cheese Block
- Fresh Basil
- Black Pepper, Ground
Instructions
- 1.Cook the rice according to the package instructions.
- 2.Heat olive oil in a frying pan.
- 3.Add garlic and cook for 30 seconds.
- 4.Add cherry tomatoes and cook until they soften.
- 5.Add salmon and cook for 5–6 minutes until cooked through.
- 6.Add green peas and warm through.
- 7.Add cooked rice and mix everything together.
- 8.Finish with parmesan cheese, basil leaves, and black pepper.
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