Salmon Tomato Rice with Green Peas

Prep 30mCook 20m1 servingItalianDinner
Salmon Tomato Rice with Green Peas

Nutrition

1095kcalCalories
50gProtein
144gCarbs
32gFat

Ingredients

  • Salmon Fillets
  • Uncooked Brown Rice
  • Green peas
  • Cherry Tomato
  • Garlic cloves
  • Olive Oil
  • Parmesan Cheese Block
  • Fresh Basil
  • Black Pepper, Ground

Instructions

  1. 1.Cook the rice according to the package instructions.
  2. 2.Heat olive oil in a frying pan.
  3. 3.Add garlic and cook for 30 seconds.
  4. 4.Add cherry tomatoes and cook until they soften.
  5. 5.Add salmon and cook for 5–6 minutes until cooked through.
  6. 6.Add green peas and warm through.
  7. 7.Add cooked rice and mix everything together.
  8. 8.Finish with parmesan cheese, basil leaves, and black pepper.

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