Salmon Sweet Potato Plate with Peas

Nutrition

Ingredients

• Salmon Fillets
• Purple Sweet Potato
• Green peas
• Rocket
• Olive Oil
• lemon juice
• Black Pepper, Ground

Instructions

1. 1.Cut the sweet potato into small cubes.
2. 2.Microwave for approximately 5 minutes or roast until soft.
3. 3.Season the salmon with lemon juice and black pepper.
4. 4.Grill or pan-fry the salmon for 8–10 minutes until cooked.
5. 5.Cook the peas for a few minutes until tender.
6. 6.Assemble the plate: Sweet potato, Salmon, Green peas and Rocket leaves.
7. 7.Finish with olive oil and extra lemon juice.