Salmon Rice Bowl with Peas & Kimchi

Nutrition

Ingredients

• Salmon Fillets
• Boiled Brown Rice
• Green peas
• Kimchi
• Cucumber baby
• Spring Onion
• Sesame Oil
• Soy Sauce
• Sesame Seeds

Instructions

1. 1.Season the salmon with soy sauce.
2. 2.Cook the salmon in a frying pan for 4–5 minutes on each side.
3. 3.Cook the green peas until tender.
4. 4.Prepare the cucumber slices and spring onion.
5. 5.Place rice into a bowl.
6. 6.Add salmon, peas, kimchi, and cucumber.
7. 7.Drizzle sesame oil over the bowl.
8. 8.Sprinkle sesame seeds and spring onion before serving.