Salmon Poke Bowl with Peas & Fresh Vegetables

Nutrition

Ingredients

• Salmon
• Sushi rice
• Green peas
• Cucumber baby
• Raw Carrot - peeled
• Hass Avocado
• Soy Sauce
• Sesame Oil
• Sesame Seeds
• Spring Onion

Instructions

1. 1.Cook the rice according to the package instructions.
2. 2.Cut the salmon into small cubes.
3. 3.Mix the salmon with soy sauce and sesame oil. Allow it to marinate for 5–10 minutes.
4. 4.Cook the green peas in boiling water for 3–4 minutes, then drain.
5. 5.Prepare the vegetables by slicing the cucumber, carrot, and avocado.
6. 6.Place the cooked rice into a bowl.
7. 7.Add the salmon, peas, vegetables, and avocado on top.
8. 8.Sprinkle with sesame seeds and spring onion before serving.