Salmon & Pea Frittata

Nutrition

Ingredients

• Eggs
• Salmon Fillets
• Green peas
• Baby Spinach
• Parmesan Cheese Block
• Olive Oil
• Black Pepper, Ground
• Italian Herb Mix

Instructions

1. 1.Beat the eggs in a bowl.
2. 2.Add parmesan cheese, black pepper, and fresh herbs.
3. 3.Heat olive oil in a non-stick frying pan.
4. 4.Add spinach and peas and cook for 2 minutes.
5. 5.Add the salmon pieces.
6. 6.Pour the egg mixture over the vegetables and salmon.
7. 7.Cook on low heat for 8–10 minutes until the eggs are set.
8. 8.Serve warm with a side salad if desired.