Salmon & Pea Couscous

Nutrition

Ingredients

• Salmon Fillets
• Freshly Frozen Peas Pastizzi
• Cous cous
• Zucchini
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Pat the salmon dry with paper towel and season both sides with salt, pepper and lemon juice.
2. 2.Heat ½ tsp of the olive oil in a frying pan over medium heat.
3. 3.Add the salmon and cook for about 4–5 minutes on each side, depending on its thickness, until cooked through and easily flaked with a fork.
4. 4.Remove the salmon from the pan and set aside.
5. 5.Add the remaining olive oil, diced zucchini and peas to the same pan.
6. 6.Cook for 3–4 minutes until the vegetables are tender.
7. 7.Stir the vegetables through the cooked couscous.
8. 8.Serve the couscous mixture with the salmon on top.