Salmon Pasta with Peas & Spinach

Nutrition

Ingredients

• Wholemeal Wheat Pasta - dry
• Salmon Fillets
• Freshly Frozen Peas Pastizzi
• Baby Spinach
• Garlic cloves
• Olive Oil
• Spreadable Light Cream Cheese
• Parmesan Cheese Block
• Lemon Peel

Instructions

1. 1.Cook the pasta according to the package instructions.
2. 2.Reserve 2 tablespoons of pasta cooking water before draining.
3. 3.Cut the salmon into small cubes.
4. 4.Heat olive oil in a frying pan and sauté the garlic.
5. 5.Add the salmon cubes and cook for approximately 5 minutes.
6. 6.Add the peas and spinach and cook until the spinach wilts.
7. 7.Mix the cream cheese with the reserved pasta water to create a creamy sauce.
8. 8.Add the cooked pasta and stir well.
9. 9.Finish with parmesan cheese and lemon zest.