Salmon, Lemon and Spinach Pasta

Nutrition

Ingredients

• Spaghetti
• Salmon, Atlantic, fillet, raw
• Baby leaf spinach
• Light Smooth Ricotta
• bitter lemon
• Olive Oil
• Minced Garlic
• Parmesan Cheese
• Pepper, black, ground

Instructions

1. 1.Bring a saucepan of water to a boil.
2. 2.Cook the pasta according to the package instructions.
3. 3.Cut the salmon into small cubes.
4. 4.Heat the olive oil in a frying pan.
5. 5.Add the salmon and cook for approximately 4–5 minutes.
6. 6.Add the minced garlic.
7. 7.Add the baby spinach and cook until wilted.
8. 8.In a small bowl, mix the ricotta with lemon juice and a little lemon zest.
9. 9.Drain the pasta.
10. 10.Add the pasta to the frying pan.
11. 11.Add the ricotta mixture.
12. 12.Add 1–2 tablespoons of pasta cooking water if needed to create a smoother sauce.
13. 13.Finish with Parmesan and black pepper.
14. 14.Serve immediately.