Salmon Gnocchi with Peas & Spinach

Nutrition

Ingredients

• Potato Gnocchi
• Salmon Fillets
• Green peas
• Baby Spinach
• Garlic cloves
• Olive Oil
• Spreadable Light Cream Cheese
• Parmesan Cheese Block
• Lemon Peel
• Black Pepper, Ground

Instructions

1. 1.Cook the gnocchi according to the package instructions until they float to the surface.
2. 2.Heat olive oil in a frying pan over medium heat.
3. 3.Add garlic and cook for 30 seconds.
4. 4.Add salmon cubes and cook for 5–6 minutes until fully cooked.
5. 5.Add peas and spinach and cook until the spinach softens.
6. 6.Add cream cheese and mix with 1–2 tablespoons of pasta water to create a creamy sauce.
7. 7.Add the cooked gnocchi and mix gently.
8. 8.Finish with parmesan cheese, lemon zest, and black pepper.