Salmon, Chickpea and Avocado Salad

Nutrition

Ingredients

• Canned Red Salmon
• Chick Peas
• Mixed Leaf
• Hass Avocado
• Tomato
• Telegraph Cucumber
• Olive Oil
• Lemon Juice
• Pepper, black, ground

Instructions

1. 1.Drain and rinse the chickpeas.
2. 2.Wash and dry the salad leaves.
3. 3.Dice the tomato, cucumber and avocado.
4. 4.Place the salad leaves in a bowl.
5. 5.Add the chickpeas, tomato, cucumber and avocado.
6. 6.Add the canned salmon in small pieces.
7. 7.Drizzle with olive oil and lemon juice.
8. 8.Season with black pepper.
9. 9.Gently toss everything together and serve.