Salmon Burger with Peas & Salad

Nutrition

Ingredients

• Salmon Fillets
• Burger Buns
• Cos Lettuce
• Tomato
• Hass Avocado
• Green peas
• Olive Oil
• lemon juice
• Black Pepper, Ground

Instructions

1. 1.Cut the salmon into small pieces.
2. 2.Place salmon in a food processor and pulse until roughly minced (do not make a paste).
3. 3.Mix salmon with lemon juice and black pepper.
4. 4.Shape into a small burger patty.
5. 5.Heat olive oil in a frying pan and cook the salmon burger for 4–5 minutes on each side.
6. 6.Mash avocado with a little lemon juice.
7. 7.Toast the wholemeal bun lightly.
8. 8.Assemble the burger with avocado, lettuce, tomato, salmon patty, and peas on the side.