Salmon Bowl with Yogurt and Dill Sauce

Nutrition

Ingredients

• Salmon Fillets
• White Quinoa
• Cucumber baby
• Cherry Tomato
• Baby Spinach
• Greek Yogurt
• Fresh Dill
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the quinoa according to the package instructions.
2. 2.Pat the salmon dry with paper towel and season both sides with salt and pepper. Cook in a non-stick frying pan over medium heat for about 5 minutes per side, or until cooked through.
3. 3.While the salmon is cooking, mix the yogurt, dill, lemon juice, salt and pepper in a small bowl until well combined.
4. 4.Place the cooked quinoa in a serving bowl and top with the spinach, cucumber and cherry tomatoes.
5. 5.Add the cooked salmon on top of the vegetables.
6. 6.Drizzle with the yogurt sauce and serve immediately. Garnish with extra dill or lemon zest if desired.