Salmon Bibimbap with Peas

Nutrition

Ingredients

• Salmon Fillets
• Boiled White Rice
• Green peas
• Raw Carrot - peeled
• Baby Spinach
• Eggs
• Sesame Oil
• Soy Sauce
• Sesame Seeds
• Soy Sauce
• Honey

Instructions

1. 1.Season the salmon with half of the soy sauce.
2. 2.Cook the salmon in a frying pan for 4–5 minutes on each side until cooked through.
3. 3.Cook the peas in boiling water for 3–4 minutes.
4. 4.Stir-fry the spinach and carrots for 2 minutes with sesame oil.
5. 5.Fry the egg, keeping the yolk slightly soft.
6. 6.Assemble the bowl: add rice as the base, arrange carrot, spinach, peas, salmon, and egg on top.
7. 7.Add the sauce before serving and mix everything together.