Salmon & Avocado Poke-Style Bowl
Prep 10mCook 5m1 servingJapaneseLunch

Nutrition
718kcalCalories
36gProtein
93gCarbs
21gFat
Ingredients
- Sushi rice
- Smoked Salmon
- Hass Avocado
- Cucumber baby
- Radish
- Nori sheets
- Light soy sauce
- Sesame Seeds
- Ginger
Instructions
- 1.Cook the sushi rice according to the packet instructions.
- 2.Thinly slice the cucumber, radishes and avocado.
- 3.Place the rice in a bowl.
- 4.Arrange the smoked salmon on top.
- 5.Add the cucumber, radishes and avocado.
- 6.Cut the nori into thin strips and sprinkle over the bowl.
- 7.Finish with sesame seeds and soy sauce.
- 8.Serve with ginger if desired.
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