Salmon & Avocado Burger

Nutrition

Ingredients

• Salmon Fillets
• Burger Buns
• Hass Avocado
• Baby Spinach
• Cucumber baby
• Olive Oil
• lemon juice
• Greek Yogurt
• Fresh Dill
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Season the salmon with lemon juice, dill, salt and pepper.
2. 2.Heat the olive oil in a frying pan.
3. 3.Cook the salmon for 3–4 minutes on each side, or until cooked through.
4. 4.Mash the avocado with the Greek yoghurt.
5. 5.Lightly toast the burger bun.
6. 6.Assemble with baby spinach, cucumber, salmon and avocado yoghurt.
7. 7.Close the burger and serve immediately.