Salmon & Asparagus Tacos

Nutrition

Ingredients

• Salmon, Atlantic, fillet, raw
• Canned Asparagus
• white corn tortillas
• Hass Avocado
• Greek Yogurt
• lime
• Ground Cumin
• Paprika, dry powder
• Coriander

Instructions

1. 1.Season the salmon with cumin and smoked paprika.
2. 2.Heat a non-stick frying pan.
3. 3.Cook the salmon for 4–5 minutes per side.
4. 4.Remove the salmon and break it into small flakes.
5. 5.Add asparagus to the same pan.
6. 6.Cook for 3 minutes.
7. 7.Mix Greek yoghurt with lime juice.
8. 8.Warm the tortillas.
9. 9.Fill with salmon and asparagus.
10. 10.Add avocado, yoghurt sauce and coriander.