Salmon & Asparagus Rice Bowl

Nutrition

Ingredients

• Atlantic Salmon Fillet
• Canned Asparagus
• Boiled Brown Rice
• Soy sauce
• Sesame Oil
• Ginger, dried, ground
• Telegraph Cucumber
• Sesame Seeds

Instructions

1. 1.Season the salmon with ginger.
2. 2.Heat sesame oil in a frying pan.
3. 3.Cook the salmon for approximately 4 minutes per side.
4. 4.Remove the salmon and set aside.
5. 5.Add the asparagus to the pan.
6. 6.Cook for 3–4 minutes until tender but still slightly crisp.
7. 7.Add soy sauce and toss the asparagus.
8. 8.Place rice in a bowl.
9. 9.Add sliced cucumber, asparagus and salmon.
10. 10.Sprinkle with sesame seeds.