Salmon and Edamame Donburi

Nutrition

Ingredients

• Salmon Fillets
• Brown Rice
• Edamame
• Soy Sauce
• Sesame Seeds

Instructions

1. 1.Lightly season the salmon with a pinch of salt.
2. 2.Heat a non-stick skillet over medium heat.
3. 3.Add the salmon cubes and cook for about 2 minutes per side.
4. 4.The salmon should be lightly browned on the outside while remaining moist inside.
5. 5.Reheat the rice and edamame if needed.
6. 6.Place the rice in a serving bowl.
7. 7.Arrange the salmon and edamame over the rice.
8. 8.Drizzle with soy sauce.
9. 9.Sprinkle with sesame seeds.
10. 10.Serve immediately.