Salmon and Edamame Bowl

Nutrition

Ingredients

• Salmon Fillets
• Edamame
• Brown Rice
• Cucumber baby

Instructions

1. 1.Season the salmon with salt and pepper.
2. 2.Cook the salmon and allow it to rest for a minute.
3. 3.Boil the edamame according to package instructions.
4. 4.Place the rice in a bowl.
5. 5.Arrange the cucumber and edamame around the bowl.
6. 6.Flake the salmon into large pieces and place on top.
7. 7.Serve immediately.