Salmon and Avocado Bowl

Prep 15mCook 10m1 servingJapaneseLunch
Salmon and Avocado Bowl

Nutrition

834kcalCalories
33gProtein
54gCarbs
53gFat

Ingredients

  • Salmon Fillets
  • Brown Rice
  • Hass Avocado
  • Mixed Leafy Greens
  • Sesame Seeds
  • Olive Oil
  • Sea Salt
  • Black Pepper, Ground

Instructions

  1. 1.Season the salmon with salt and pepper.
  2. 2.Heat olive oil in a non-stick pan.
  3. 3.Cook the salmon for 4 minutes on each side.
  4. 4.Slice the avocado.
  5. 5.Assemble the bowl with rice (already cooked), greens, avocado, and salmon.
  6. 6.Sprinkle sesame seeds on top.

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