Salmon and Avocado Bowl
Prep 15mCook 10m1 servingJapaneseLunch

Nutrition
834kcalCalories
33gProtein
54gCarbs
53gFat
Ingredients
- Salmon Fillets
- Brown Rice
- Hass Avocado
- Mixed Leafy Greens
- Sesame Seeds
- Olive Oil
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Season the salmon with salt and pepper.
- 2.Heat olive oil in a non-stick pan.
- 3.Cook the salmon for 4 minutes on each side.
- 4.Slice the avocado.
- 5.Assemble the bowl with rice (already cooked), greens, avocado, and salmon.
- 6.Sprinkle sesame seeds on top.
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