Rosemary Lamb with Roasted Sweet Potato

Nutrition

Ingredients

• Raw Lamb Chop - with bone, forequarter, lean
• Purple Sweet Potato
• Olive Oil
• Rosemary
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Toss the sweet potato with half the olive oil, rosemary, salt, and pepper.
3. 3.Roast for 20–25 minutes until golden.
4. 4.Heat the remaining olive oil in a frying pan.
5. 5.Cook the lamb for 4–5 minutes per side.
6. 6.Rest for 3 minutes before slicing.
7. 7.Serve with the roasted sweet potato.