Roo & Sweet Potato Power Hash

Nutrition

Ingredients

• Kangaroo Steak
• Purple Sweet Potato
• Egg
• Olive Oil
• Baby Spinach

Instructions

1. 1.Dice the sweet potato into small 1cm cubes.
2. 2.Heat half the olive oil in a non-stick pan over medium heat and cook sweet potato for 8-10 minutes until softened and golden.
3. 3.Slice the kangaroo steak into thin strips and add to the pan with the remaining oil.
4. 4.Sear the kangaroo for 3-4 minutes; do not overcook as kangaroo is best served medium-rare.
5. 5.Crack the egg directly into the pan and cook for 2-3 minutes until the white is set but the yolk is still runny.
6. 6.Toss in the spinach at the last minute, stirring until just wilted, then serve immediately.