Roasted Tomato & Hummus Cups
Prep 17mCook 12m1 servingAustralianSnack

Nutrition
173kcalCalories
4gProtein
9gCarbs
12gFat
0gFibre
Ingredients
- Tomato, cherry, raw
- Hummus
- Olive Oil
- Paprika, dry powder
- Pepper, black, ground
- Telegraph Cucumber
Instructions
- 1.Preheat the oven to 200°C.
- 2.Place the cherry tomatoes on a lined baking tray.
- 3.Drizzle with olive oil and sprinkle with paprika.
- 4.Roast for approximately 10–12 minutes, until softened.
- 5.Allow them to cool slightly.
- 6.Serve with hummus and cucumber slices.
- 7.Finish with black pepper.
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