Roasted Tomato & Hummus Cups

Prep 17mCook 12m1 servingAustralianSnack
Roasted Tomato & Hummus Cups

Nutrition

173kcalCalories
4gProtein
9gCarbs
12gFat
0gFibre

Ingredients

  • Tomato, cherry, raw
  • Hummus
  • Olive Oil
  • Paprika, dry powder
  • Pepper, black, ground
  • Telegraph Cucumber

Instructions

  1. 1.Preheat the oven to 200°C.
  2. 2.Place the cherry tomatoes on a lined baking tray.
  3. 3.Drizzle with olive oil and sprinkle with paprika.
  4. 4.Roast for approximately 10–12 minutes, until softened.
  5. 5.Allow them to cool slightly.
  6. 6.Serve with hummus and cucumber slices.
  7. 7.Finish with black pepper.

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