Roasted Pumpkin & Feta Quinoa Bowl

Nutrition

Ingredients

• Pumpkin
• White Quinoa
• Greek Feta
• Baby Spinach
• Olive Oil
• lemon juice
• Pumpkin Seeds
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Cook the quinoa according to the package instructions.
2. 2.Preheat the oven to 200°C (390°F).
3. 3.Place the diced pumpkin on a baking tray.
4. 4.Drizzle with olive oil and season with salt and black pepper.
5. 5.Roast for about 18 minutes until tender.
6. 6.Arrange the cooked quinoa and baby spinach in a serving bowl.
7. 7.Add the roasted pumpkin.
8. 8.Sprinkle with feta cheese and pumpkin seeds.
9. 9.Drizzle with lemon juice and serve immediately.