Roasted Carrot & Chickpea Bowl

Nutrition

Ingredients

• Raw Carrot - peeled
• Chick Peas
• Baby Spinach
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground
• Pumpkin Seeds

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Place the carrot and chickpeas on a baking tray.
3. 3.Drizzle with olive oil and season with salt and pepper.
4. 4.Roast for about 20 minutes, stirring halfway through.
5. 5.Place the spinach in a serving bowl.
6. 6.Add the roasted vegetables.
7. 7.Drizzle with lemon juice.
8. 8.Sprinkle with pumpkin seeds before serving.