Ricotta-Stuffed Zucchini

Nutrition

Ingredients

• Zucchini
• Ricotta Cheese
• Parmesan Cheese Block
• Curly Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C.
2. 2.Slice the zucchini in half lengthwise.
3. 3.Scoop out some of the flesh with a spoon.
4. 4.Mix the ricotta, parsley, Parmesan, salt and pepper.
5. 5.Fill the zucchini halves with the mixture.
6. 6.Place on a baking tray.
7. 7.Bake for 25 minutes.
8. 8.Serve immediately.