Rice Noodles with Prawns and Vegetables

Nutrition

Ingredients

• Ready to eat prawns
• rice noodles
• Raw Carrot - peeled
• Red Capsicum
• Bean Sprouts
• Light Soy Sauce
• Sesame Oil
• Garlic, peeled

Instructions

1. 1.Soak or cook the rice noodles according to the package instructions.
2. 2.Heat a large frying pan or wok.
3. 3.Season the prawns with salt, pepper and garlic peeled.
4. 4.Cook the prawns for about 3 minutes.
5. 5.Add the vegetables.
6. 6.Cook for another 3 minutes.
7. 7.Add the drained noodles.
8. 8.Pour in the soy sauce.
9. 9.Toss everything together and serve.