Rice Bowl with Egg and Avocado
Prep 15mCook 12m1 servingAustralianLunch

Nutrition
426kcalCalories
14gProtein
53gCarbs
17gFat
Ingredients
- Brown Rice
- Eggs
- Hass Avocado
- Baby Spinach
- Olive Oil
Instructions
- 1.Heat the brown rice in a saucepan or microwave.
- 2.Heat olive oil in a frying pan over medium heat.
- 3.Crack the egg into the pan and cook until the egg white is firm.
- 4.Season with salt and pepper.
- 5.Build a bowl with rice, spinach, and sliced avocado.
- 6.Place the egg on top.
- 7.Serve immediately.
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