Rice Bowl with Egg and Avocado

Prep 15mCook 12m1 servingAustralianLunch
Rice Bowl with Egg and Avocado

Nutrition

426kcalCalories
14gProtein
53gCarbs
17gFat

Ingredients

  • Brown Rice
  • Eggs
  • Hass Avocado
  • Baby Spinach
  • Olive Oil

Instructions

  1. 1.Heat the brown rice in a saucepan or microwave.
  2. 2.Heat olive oil in a frying pan over medium heat.
  3. 3.Crack the egg into the pan and cook until the egg white is firm.
  4. 4.Season with salt and pepper.
  5. 5.Build a bowl with rice, spinach, and sliced avocado.
  6. 6.Place the egg on top.
  7. 7.Serve immediately.

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