Quinoa Bowl with Avocado and Beetroot
Prep 20mCook 15m1 servingAustralianDinner
Nutrition
507kcalCalories
14gProtein
54gCarbs
22gFat
Ingredients
- Red Quinoa
- Hass Avocado
- Beetroot
- Baby Spinach
- Olive Oil
- lemon juice
Instructions
- 1.Cook the quinoa and the beetroot in different pans with water for 15 minutes.
- 2.Arrange all ingredients in a bowl.
- 3.Season with olive oil, salt, pepper and lemon juice.
- 4.Toss before serving.
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