Quick Salmon & Avocado Sushi

Nutrition

Ingredients

• Sushi rice
• Nori sheets
• Salmon Fillets
• Hass Avocado
• Cucumber baby
• White rice vinegar
• Sesame Seeds
• Light soy sauce

Instructions

1. 1.Cook the Japanese rice according to the instructions.
2. 2.Heat the sushi rice according to the packet instructions.
3. 3.Mix the rice with rice wine vinegar and sesame seeds.
4. 4.Allow the rice to cool for a few minutes.
5. 5.Place the nori sheet on a clean, flat surface.
6. 6.Wet your hands slightly and spread the rice evenly over the nori.
7. 7.Leave a small strip of nori uncovered at one end.
8. 8.Place the salmon, cucumber and avocado in a line across the centre.
9. 9.Roll the sushi tightly, applying gentle pressure as you roll.
10. 10.Use a sharp, slightly wet knife to cut the roll into 6–8 pieces.
11. 11.Serve with a small amount of soy sauce.