Quick Chicken Bibimbap

Nutrition

Ingredients

• Raw Chicken Breast
• Boiled Brown Rice
• Eggs
• Carrot, mature, peeled, fresh, raw
• Zucchini
• Baby leaf spinach
• Spring Onion
• Soy sauce
• Sesame Oil

Instructions

1. 1.Cut the chicken into thin strips.
2. 2.Mix the soy sauce and sesame oil in a small bowl.
3. 3.Add the chicken and coat it evenly with the sauce.
4. 4.Heat a frying pan over medium-high heat.
5. 5.Cook the chicken for approximately 6–7 minutes, turning occasionally.
6. 6.Remove the chicken and set aside.
7. 7.Slice the carrot and zucchini into thin strips.
8. 8.Stir-fry the vegetables in the same pan for approximately 4 minutes.
9. 9.Add the baby spinach and cook until just wilted.
10. 10.Fry the egg separately.
11. 11.Place the boiled brown rice in a bowl.
12. 12.Arrange the vegetables and chicken over the rice.
13. 13.Place the fried egg on top.
14. 14.Finish with sliced spring onion.