Pumpkin & Spinach Stuffed Mushrooms

Nutrition

Ingredients

• Raw Common Mushroom - fresh
• Pumpkin
• Baby Spinach
• Ricotta Cheese
• Grated Parmesan Style Cheese
• Olive Oil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Boil the pumpkin for about 10 minutes until soft, then mash lightly with a fork.
3. 3.Stir the mashed pumpkin together with the spinach, ricotta and half of the Parmesan cheese.
4. 4.Season with salt and black pepper.
5. 5.Remove the stems from the mushrooms and fill each cap with the pumpkin mixture.
6. 6.Sprinkle with the remaining Parmesan cheese.
7. 7.Bake for about 15 minutes until the mushrooms are tender.
8. 8.Serve immediately.