Pumpkin & Salmon Salad

Nutrition

Ingredients

• Salmon Fillets
• Pumpkin
• Mixed Leaf Garden Salad
• Hass Avocado
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Place the pumpkin on a baking tray, drizzle with half of the olive oil and roast for about 18 minutes.
3. 3.Season the salmon with salt and black pepper.
4. 4.Heat the remaining olive oil in a frying pan over medium heat.
5. 5.Cook the salmon for about 4 minutes on each side until fully cooked.
6. 6.Arrange the salad leaves and avocado in a serving bowl.
7. 7.Add the roasted pumpkin and salmon.
8. 8.Drizzle with lemon juice and serve immediately.