Pumpkin & Ricotta Stuffed Bell Pepper

Nutrition

Ingredients

• Bell pepper, red
• Pumpkin
• Ricotta Cheese
• Parmesan Cheese Block
• Olive Oil
• Fresh Basil
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Cut the bell pepper in half and remove the seeds.
3. 3.Boil the pumpkin for about 10 minutes until soft, then mash it with a fork.
4. 4.Mix the mashed pumpkin with the ricotta and half of the Parmesan cheese.
5. 5.Season with salt and black pepper.
6. 6.Fill the bell pepper halves with the pumpkin mixture.
7. 7.Sprinkle with the remaining Parmesan cheese.
8. 8.Bake for about 20 minutes until the pepper is tender.
9. 9.Garnish with fresh basil and serve immediately.