Pumpkin Parmigiana

Nutrition

Ingredients

• Pumpkin
• ITALIAN TOMATO PASSATA
• LIGHT MOZZARELLA SHREDDED CHEESE
• Parmesan

Instructions

1. 1.Cut the pumpkin in strips.
2. 2.Roast pumpkin slices for 10 minutes.
3. 3.Layer pumpkin, passata, and mozzarella in a baking dish.
4. 4.Repeat layers until ingredients are used.
5. 5.Sprinkle Parmesan on top.
6. 6.Bake for 15 minutes until bubbling and golden.
7. 7.Let rest for 5 minutes before serving.