Pumpkin & Halloumi Salad

Nutrition

Ingredients

• Pumpkin
• Haloumi Cheese, Reduced Salt
• Rocket
• Hass Avocado
• Olive Oil
• lemon juice
• Pumpkin Seeds
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Place the pumpkin on a baking tray.
3. 3.Drizzle with half of the olive oil, season with salt and pepper, and roast for about 18 minutes.
4. 4.Heat the remaining olive oil in a non-stick frying pan over medium heat.
5. 5.Cook the halloumi for about 2 minutes on each side until lightly golden.
6. 6.Arrange the rocket and avocado in a serving bowl.
7. 7.Add the roasted pumpkin and grilled halloumi.
8. 8.Sprinkle with pumpkin seeds.
9. 9.Drizzle with lemon juice and serve immediately.