Pumpkin Coconut Dal
Prep 35mCook 25m1 servingIndianDinner

Nutrition
482kcalCalories
26gProtein
60gCarbs
11gFat
Ingredients
- Red Lentils
- Pumpkin
- Coconut milk
- Turmeric
- Sea Salt
Instructions
- 1.Add lentils, pumpkin, turmeric and 1¼ cups water to a saucepan.
- 2.Simmer for 20 minutes until both are soft.
- 3.Lightly mash some pumpkin pieces with a spoon.
- 4.Stir in coconut milk.
- 5.Cook another 5 minutes.
- 6.Season and serve.
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