Pumpkin Coconut Dal

Prep 35mCook 25m1 servingIndianDinner
Pumpkin Coconut Dal

Nutrition

482kcalCalories
26gProtein
60gCarbs
11gFat

Ingredients

  • Red Lentils
  • Pumpkin
  • Coconut milk
  • Turmeric
  • Sea Salt

Instructions

  1. 1.Add lentils, pumpkin, turmeric and 1¼ cups water to a saucepan.
  2. 2.Simmer for 20 minutes until both are soft.
  3. 3.Lightly mash some pumpkin pieces with a spoon.
  4. 4.Stir in coconut milk.
  5. 5.Cook another 5 minutes.
  6. 6.Season and serve.

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