Pumpkin & Chickpea Warm Salad

Nutrition

Ingredients

• Pumpkin
• Chick Peas
• Mixed Leaf Garden Salad
• Olive Oil
• lemon juice
• Curly Parsley
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Place the pumpkin and chickpeas on a baking tray.
3. 3.Drizzle with olive oil and season with salt and black pepper.
4. 4.Roast for about 18 minutes, stirring halfway through.
5. 5.Arrange the salad leaves in a serving bowl.
6. 6.Add the roasted pumpkin and chickpeas.
7. 7.Drizzle with lemon juice.
8. 8.Sprinkle with chopped parsley.
9. 9.Serve immediately.