Pumpkin & Chicken Gnocchi Skillet
Prep 30mCook 18m1 servingItalianLunch

Nutrition
570kcalCalories
51gProtein
58gCarbs
14gFat
Ingredients
- Raw Chicken Breast
- Gnochhi
- Pumpkin
- Garlic cloves
- Olive Oil
- Parmesan Cheese Block
- Sage Leaves Ground
- Sea Salt
- Black Pepper, Ground
Instructions
- 1.Cook the gnocchi according to the package instructions and drain.
- 2.Boil the pumpkin for about 10 minutes until tender. Drain well.
- 3.Heat the olive oil in a frying pan over medium heat.
- 4.Add the chicken and cook for about 5–6 minutes until fully cooked.
- 5.Add the garlic and cook for 30 seconds.
- 6.Stir in the cooked pumpkin and gently mash a few pieces.
- 7.Add the cooked gnocchi and mix well.
- 8.Sprinkle with Parmesan cheese and fresh sage.
- 9.Season with salt and black pepper before serving.
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