Pumpkin Bibimbap

Nutrition

Ingredients

• Boiled Brown Rice
• Pumpkin
• Baby Spinach
• Eggs
• Sesame Oil
• Light soy sauce
• Sesame Seeds

Instructions

1. 1.Heat the sesame oil in a frying pan over medium heat.
2. 2.Cook the pumpkin for about 6 minutes until tender.
3. 3.Add the spinach and cook until wilted.
4. 4.Fry the egg to your preferred doneness.
5. 5.Place the cooked rice in a serving bowl.
6. 6.Arrange the pumpkin and spinach over the rice.
7. 7.Top with the fried egg.
8. 8.Mix the soy sauce and drizzle over the bowl.
9. 9.Sprinkle with sesame seeds before serving.