Pumpkin, Beetroot & Quinoa Bowl

Nutrition

Ingredients

• Pumpkin
• White Quinoa
• Beetroot
• Baby Spinach
• Greek Feta
• Olive Oil
• lemon juice
• Sea Salt
• Black Pepper, Ground

Instructions

1. 1.Preheat the oven to 200°C (390°F).
2. 2.Roast the pumpkin with the olive oil, salt and black pepper for about 18 minutes.
3. 3.Place the cooked quinoa in a serving bowl.
4. 4.Add the baby spinach and beetroot.
5. 5.Top with the roasted pumpkin.
6. 6.Sprinkle with the feta cheese.
7. 7.Drizzle with lemon juice.
8. 8.Toss gently and serve immediately.