Pumpkin and Lentil Stew

Prep 30mCook 20m1 servingIndianDinner
Pumpkin and Lentil Stew

Nutrition

172kcalCalories
8gProtein
28gCarbs
1gFat

Ingredients

  • Pumpkin
  • Aldi lentils canned
  • real stock vegetable
  • Cumin seeds
  • Paprika

Instructions

  1. 1.Place the pumpkin in a saucepan.
  2. 2.Add stock, cumin, and paprika.
  3. 3.Bring to a simmer over medium heat.
  4. 4.Cook for 10 minutes.
  5. 5.Add lentils.
  6. 6.Continue cooking for another 8–10 minutes.
  7. 7.Stir occasionally.
  8. 8.The stew is ready when the pumpkin is very soft.
  9. 9.Serve hot.

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