Pumpkin and Lentil Stew
Prep 30mCook 20m1 servingIndianDinner

Nutrition
172kcalCalories
8gProtein
28gCarbs
1gFat
Ingredients
- Pumpkin
- Aldi lentils canned
- real stock vegetable
- Cumin seeds
- Paprika
Instructions
- 1.Place the pumpkin in a saucepan.
- 2.Add stock, cumin, and paprika.
- 3.Bring to a simmer over medium heat.
- 4.Cook for 10 minutes.
- 5.Add lentils.
- 6.Continue cooking for another 8–10 minutes.
- 7.Stir occasionally.
- 8.The stew is ready when the pumpkin is very soft.
- 9.Serve hot.
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