Pumpkin and Chickpea Curry

Nutrition

Ingredients

• Pumpkin
• Chick Peas
• Light Coconut Milk
• Curry Powder
• Red Onion
• Coriander

Instructions

1. 1.Heat a non-stick saucepan over medium heat.
2. 2.Add the onion and cook for 3 minutes until softened.
3. 3.Stir in the curry powder and cook for 30 seconds.
4. 4.Add the pumpkin cubes and chickpeas.
5. 5.Pour in the coconut milk.
6. 6.Stir everything together and bring to a gentle simmer.
7. 7.Cover and cook for 15 minutes, stirring occasionally.
8. 8.Check that the pumpkin is soft enough to break apart with a spoon.
9. 9.Garnish with coriander and serve.