Protein Cheesecake Cup

Prep 10m1 servingAustralianSnack
Protein Cheesecake Cup

Nutrition

397kcalCalories
40gProtein
26gCarbs
14gFat

Ingredients

  • Spreadable Light Cream Cheese
  • Whey Protein Powder
  • Vanilla Greek Yogurt
  • Whole Wheat Biscuit Cereal
  • Raw Strawberry

Instructions

  1. 1.Mix the cream cheese, Greek yogurt, and whey protein until smooth.
  2. 2.Place the crushed biscuits in the bottom of a serving glass.
  3. 3.Spoon the cheesecake mixture over the biscuit base.
  4. 4.Top with sliced strawberries.
  5. 5.Refrigerate for at least 30 minutes before serving.

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