Protein Cheesecake Cup
Prep 10m1 servingAustralianSnack

Nutrition
397kcalCalories
40gProtein
26gCarbs
14gFat
Ingredients
- Spreadable Light Cream Cheese
- Whey Protein Powder
- Vanilla Greek Yogurt
- Whole Wheat Biscuit Cereal
- Raw Strawberry
Instructions
- 1.Mix the cream cheese, Greek yogurt, and whey protein until smooth.
- 2.Place the crushed biscuits in the bottom of a serving glass.
- 3.Spoon the cheesecake mixture over the biscuit base.
- 4.Top with sliced strawberries.
- 5.Refrigerate for at least 30 minutes before serving.
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