Protein Banana Bread Muffin
Prep 30mCook 20m1 servingAmericanSnack

Nutrition
416kcalCalories
39gProtein
40gCarbs
10gFat
Ingredients
- Whey Protein Powder
- Oat Flour
- Cavendish Banana
- Eggs
- Baking Powder
- Skim Milk
- CINNAMON GROUND
Instructions
- 1.Preheat the oven to 180°C (350°F).
- 2.Combine the mashed banana, egg, and milk in a bowl.
- 3.Add the whey protein, oat flour, cinnamon, and baking powder.
- 4.Mix until smooth.
- 5.Pour the batter into a greased muffin mould.
- 6.Bake for 18–20 minutes or until a toothpick comes out clean.
- 7.Cool slightly before serving.
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